Thursday, January 20, 2011

Palate Exposure

I’ve been considered a “picky eater” my entire life. When I was a little girl I only REALLY liked steak, mashed potatoes, pizza and corn. (Oddly, the pizza had to be pepperoni, but I would pick off all the pepperoni and cheese before it touched my tongue. I still can’t explain that one.) I spent countless hours in front of the kitchen table crying while my mom made threats about what would happen if I even thought about gagging. It was awful.

Years later, there are many foods that I have never tried. Although I am still considered picky, I am actually more open to new tastes now. One of my goals for 2011 is to expose my palate to new flavors and I’m already on it.

Last night, for the first time ever, I tried (and actually enjoyed) Brussels sprouts. If you had mentioned them to me 4 years ago, I would have turned my nose up and said, “I don’t DO Brussels sprouts” even though I had never tried them. I didn’t even know what Brussels sprouts looked like until a few days ago when a recipe found its way to my inbox and piqued my interest.

Weeks of the same 4 dinners (spaghetti, tacos, fried chicken, and hamburgers) can be quite mundane, so I’m excited about all the new foods I will try this year—and I’m proud to say that I have already added a new veggie to my repertoire.

1 comment:

  1. I am so FLATTERED, so glad you were bold enough to try out the recipe! Most people stop and hit delete when the the words Brussel Sprouts.